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Prep Time15 minutes
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Cook Time30-40 minutes
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Serv SizeYield 4-6 servings
Delicious soup using turkey leftovers! Sage, thyme, onions, celery, carrots, peas, and gnocchi will be perfect with your turkey leftovers!
Ingredients
Directions
Cozy up with this hearty Turkey and Gnocchi Soup, the perfect way to transform Thanksgiving leftovers into comfort food magic. Tender turkey, pillowy gnocchi, and a medley of vegetables simmer together in a flavorful broth.
Prepare vegetables. Dice 2 stalks of celery, peel and dice 2 large carrots and 1 yellow onion.
Heat a tablespoon of olive oil in a large soup pot over medium heat. Toss in the celery, carrots, and onion, and sauté until the veggies start to soften, about 7-10 minutes.
Once the vegetables have softened, add 3 minced garlic cloves, 1/4 teaspoon of rubbed sage, and 1 teaspoon of thyme leaves, sautéing for 1-2 minutes. Next, mix in 2 tablespoons of flour and cook, stirring constantly, for a couple more minutes.
Next, add 6 cups of turkey or chicken broth, 1 bay leaf, and salt and pepper to taste. Stir everything together until well mixed. Bring the soup to a boil, then lower the heat to a simmer. Cook until the vegetables are tender and the broth has thickened slightly.
Add 2 cups of cooked, chopped turkey to the pot.
About 10 minutes before the soup is done, add the potato gnocchi and drained canned peas. Gently break apart the gnocchi, return to a simmer, and cook for another 10 minutes.
Serve with a sprinkle of parsley and enjoy!
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Conclusion
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